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Baked Beet Casserole Recipe

This Baked Beet Casserole recipe delivers a surprisingly sweet and earthy dish that's perfect as a side or vegetarian main course. We'll guide you through perfectly cooking your beets (boiling, roasting, or your preferred method!), then creating a creamy, horseradish-spiked sauce that's baked to golden perfection with crunchy breadcrumbs. Get ready for a flavor explosion in just 30 minutes! Serves 6-8.

Prep Time 20 mins
Cook Time 30 mins
Calories 250.9 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Baked Beet Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Beet Casserole

  • 1/4 cup (1/2 stick) unsalted butter, plus 1 tablespoon for topping
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • Brown Sugar
  • 1/2 teaspoon salt
  • 2 tablespoons prepared horseradish
  • Cooked Beets
  • Dry Breadcrumbs

How to Make Baked Beet Casserole

  1. Preheat oven to 350°F (175°C).
  2. Prepare 2 lbs of beets (about 4 cups cooked): Boil in salted water for 20-40 minutes until tender, or roast until tender (approx 45 mins at 400°F). Cool and peel.
  3. In a medium saucepan, whisk together 1/4 cup (1/2 stick) unsalted butter and 2 tablespoons cornstarch until smooth. Gradually whisk in 1/2 cup water until the mixture begins to thicken.
  4. Reduce heat to low and stir in 1/4 cup granulated sugar, 1/2 teaspoon salt, 2 tablespoons prepared horseradish, and the cooked beets. Stir until well combined.
  5. Pour the beet mixture into a greased 8x8 inch baking dish.
  6. Top with 1 cup dry bread crumbs and dot with 1 tablespoon of melted butter.
  7. Bake for 20-25 minutes, or until the breadcrumbs are golden brown and the casserole is heated through.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

75g

Fat

43g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Casseroles Side Dishes Vegetables Oven Dietary Low In Something Equipment