Ingredients for Baked Beet Casserole
- 1/4 cup unsalted butter and 1 tablespoon melted butter
- 2 tablespoons cornstarch
- 1/2 cup water
- brown sugar
- 1/2 teaspoon salt
- 2 tablespoons prepared horseradish
- 2 lbs fresh beets (about 4 cups cooked)
- 1 cup dry bread crumbs
- 1/4 cup granulated sugar
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How to Make Baked Beet Casserole
- Preheat oven to 350°F (175°C).
- Prepare 2 lbs of beets (about 4 cups cooked): Boil in salted water for 20-40 minutes until tender, or roast until tender (approx 45 mins at 400°F). Cool and peel.
- In a medium saucepan, whisk together 1/4 cup (1/2 stick) unsalted butter and 2 tablespoons cornstarch until smooth. Gradually whisk in 1/2 cup water until the mixture begins to thicken.
- Reduce heat to low and stir in 1/4 cup granulated sugar, 1/2 teaspoon salt, 2 tablespoons prepared horseradish, and the cooked beets. Stir until well combined.
- Pour the beet mixture into a greased 8x8 inch baking dish.
- Top with 1 cup dry bread crumbs and dot with 1 tablespoon of melted butter.
- Bake for 20-25 minutes, or until the breadcrumbs are golden brown and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
75g
Fat
43g
Carbs
10g
