Beer And Lime Marinated Salmon Recipe

Ingredients for Beer And Lime Marinated Salmon

• Fresh Lime Juice
• 1/2 cup light beer (lager or pilsner recommended)
• 2 tablespoons soy sauce
• Fresh Gingerroot
• 2 cloves minced garlic
• Salmon Fillet
• Red Bell Peppers
• Lime zest from 1 lime
• Fresh Ground Black Pepper

How to Make Beer And Lime Marinated Salmon

1. In a medium bowl, whisk together 1/4 cup fresh lime juice, 1/2 cup light beer (lager or pilsner recommended), 2 tablespoons soy sauce, 1 tablespoon grated fresh ginger, and 2 cloves minced garlic.
2. Place salmon fillets (about 1.5 lbs) in a shallow glass dish.
3. Pour the marinade over the salmon, ensuring all fillets are coated.
4. Turn the salmon fillets several times to coat evenly.
5. Cover the dish and refrigerate for at least 8 hours, or preferably overnight.
6. Preheat your oven to 400°F (200°C), or prepare your grill or broiler.
7. Remove salmon from the marinade and discard the marinade.
8. Place salmon fillets on a baking sheet lined with parchment paper, or on a grill/broiler pan.
9. Broil, bake, or grill for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your fillets.
10. Garnish with diced bell pepper (1/4 cup), lime zest (from 1 lime), and freshly ground black pepper to taste.
11. Serve immediately and enjoy your delicious Beer & Lime Marinated Salmon!