Ingredients for Top Shelf Tea
- 1.5 oz Tequila
- White Rum
- 1 oz Vodka
- Cointreau Liqueur
- 1 oz Gin
- Fresh Lemon Juice
- .75 oz Simple Syrup
- 4 oz Boylan Cola or Mexican Coca-Cola
- Lemon twist for garnish
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How to Make Top Shelf Tea
- Fill a cocktail shaker ¾ full with ice.
- Add 1.5 oz Tequila, 1 oz Rum, 1 oz Vodka, 0.75 oz Cointreau, 1 oz Gin, 1 oz Fresh Lemon Juice, and 0.75 oz Simple Syrup to the shaker.
- Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a tall glass filled with ice.
- Top with 4 oz Boylan Cola or Mexican Coca-Cola.
- Garnish with a lemon twist and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
0g
Carbs
4g