Tropical Cranberry Ginger Punch Recipe

Escape to the tropics with this vibrant and refreshing Cranberry Ginger Punch! Perfect for hot summer days, this easy-to-make cocktail is bursting with flavor. A delightful blend of tart cranberries, spicy ginger, and sweet tropical juices creates a taste sensation. Elevate your next gathering with this show-stopping punch – optionally add a kick with your favorite spirit! (Vodka or rum recommended)

Prep Time 5 mins
Cook Time 5 mins
Calories 491 kcal
Protein 0g
Rating Be the first
Tropical Cranberry Ginger Punch 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tropical Cranberry Ginger Punch

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How to Make Tropical Cranberry Ginger Punch

  1. In a large pitcher, combine 1 cup cranberry juice, 1/2 cup ginger ale, 1/4 cup orange juice, 1/4 cup pineapple juice, and 2 tablespoons lime juice.
  2. Add 1/4 cup of simple syrup (or to taste) and stir well to combine.
  3. Add ice to the pitcher.
  4. (Optional) Add 2-4 shots of vodka or rum.
  5. Stir gently to combine.
  6. Garnish each serving with a lime wedge or a sprig of mint.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

440g

Fat

0g

Carbs

41g

Frequently Asked Questions

How long does it take to make Tropical Cranberry Ginger Punch?

Tropical Cranberry Ginger Punch takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Tropical Cranberry Ginger Punch?

Tropical Cranberry Ginger Punch has approximately 491 calories per serving, with about 0 g protein, 41 g carbohydrates and 1 g fat.

What ingredients do I need for Tropical Cranberry Ginger Punch?

The key ingredients for Tropical Cranberry Ginger Punch are Cranberry Juice Cocktail, Ginger Ale, Limes. See the full list with measurements above.

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