Berry Banana Bread Recipe

Whip up this incredibly moist and delicious Berry Banana Bread in minutes! Made with convenient muffin mix, this recipe is perfect for a last-minute hostess gift or a sweet treat for yourself. Bursting with berry flavor and the sweetness of ripe bananas, it's sure to be a crowd-pleaser. Elevate your presentation with pretty plastic wrap or cellophane and a curly ribbon for a truly wow-worthy gift.

Prep Time 15 mins
Cook Time 45 mins
Calories 351.8 kcal
Protein 25g
Rating 4.5 (2 Reviews)
Berry Banana Bread 20

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Berry Banana Bread

  • Mashed Banana
  • 1 large egg
  • 1/2 cup milk (any kind)
  • Martha White Wild Berry Muffin Mix

How to Make Berry Banana Bread

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9x5 inch loaf pan. (Alternatively, spray with baking spray and dust with flour)
  3. In a large bowl, mash 3 ripe bananas with a fork. Add 1/2 cup milk (any kind) and 1 large egg. Whisk until well combined.
  4. Gradually add 1 box (15.25 oz) of your favorite berry muffin mix, stirring gently until just combined. Do not overmix.
  5. Pour batter into the prepared loaf pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  7. Once completely cool, drizzle with your favorite glaze (optional).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

111g

Fat

22g

Carbs

19g

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