Ingredients for Berry Banana Bread
- Mashed Banana
- 1 large egg
- 1/2 cup milk (any kind)
- Martha White Wild Berry Muffin Mix
How to Make Berry Banana Bread
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x5 inch loaf pan. (Alternatively, spray with baking spray and dust with flour)
- In a large bowl, mash 3 ripe bananas with a fork. Add 1/2 cup milk (any kind) and 1 large egg. Whisk until well combined.
- Gradually add 1 box (15.25 oz) of your favorite berry muffin mix, stirring gently until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once completely cool, drizzle with your favorite glaze (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
111g
Fat
22g
Carbs
19g
