Ingredients for Tropical Delight
- 15 Hostess Twinkies
- 1 (3 ounce) package instant vanilla pudding mix
- 2 ripe bananas, sliced
- Shredded Coconut, quantity not specified in sources
- 1 (15 ounce) can crushed pineapple, drained
- 1 (8 ounce) container Cool Whip
- 1 (3 ounce) package cream cheese, softened
- 1 cup milk
- 1⁄2 cup chopped pecans
- Mango Chunks, quantity not specified in sources
- Heavy Cream, quantity not specified in sources
- Powdered Sugar, quantity not specified in sources
- Maraschino Cherries, for garnish (optional, quantity not specified in sources)
- Pineapple Juice, for drizzle (optional, quantity not specified in sources)
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How to Make Tropical Delight
- Cut the Twinkies in half lengthwise and arrange the bottom halves in a single layer in a square baking dish (approximately 8x8 inches).
- In a medium bowl, combine the pineapple chunks, mango chunks, and coconut flakes.
- Spread the tropical fruit mixture evenly over the Twinkie layer.
- In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form. Gently fold in the shredded coconut.
- Spoon the whipped cream mixture over the fruit layer, spreading evenly to create a smooth topping.
- Gently place the top halves of the Twinkies on top of the whipped cream layer.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the dessert to set before serving.
- Garnish with additional shredded coconut, maraschino cherries, or a drizzle of pineapple juice before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
60g
Fat
24g
Carbs
6g
