Ingredients for Turkey Cupcakes
- Cupcakes
- Milk Chocolate Frosting
- Shortbread Cookies
- Candy Corn
- Icing
- Fruit Leather
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How to Make Turkey Cupcakes
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the cranberry sauce and chopped pecans.
- Fill the cupcake liners about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost the cupcakes with your favorite cream cheese frosting. Decorate with candy corn, mini marshmallows, or other festive Thanksgiving sprinkles to create adorable turkeys.
- Enjoy your delicious and festive Turkey Cupcakes!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
69g
Fat
12g
Carbs
10g
