Ingredients for Peanutty Chocolate Frosting
- 1/2 cup creamy peanut butter
- 1/4 cup softened margarine
- 1/4 cup unsweetened cocoa powder
- 2 cups powdered sugar
- 1/4 cup milk (plus more as needed for desired consistency)
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How to Make Peanutty Chocolate Frosting
- In a mixing bowl, cream together 1/2 cup peanut butter and 1/4 cup softened margarine until smooth and creamy.
- Add 1/4 cup unsweetened cocoa powder and mix until fully incorporated.
- Gradually add 2 cups powdered sugar, alternating with 1/4 cup milk, beginning and ending with the powdered sugar. Add in small amounts, mixing well after each addition until a smooth consistency is achieved.
- Continue blending until the frosting is completely smooth and creamy. Adjust milk as needed to reach your desired consistency.
- Apply generously to your cooled cake, cupcakes, or other baked goods.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
89g
Fat
3g
Carbs
8g