Ingredients for Milk Free Fudgy Frosting
- 4 cups powdered sugar (plus more, as needed)
- 1 cup (2 sticks) unsalted margarine
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- Non Dairy Chocolate Chips
- Soymilk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Milk Free Fudgy Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Milk Free Fudgy Frosting
- In a large bowl, cream together 1 cup (2 sticks) unsalted margarine, 1 cup semi-sweet chocolate chips, ½ cup unsweetened cocoa powder, 1 teaspoon vanilla extract, and ¼ teaspoon salt until light and fluffy.
- Gradually add 4 cups powdered sugar, mixing on low speed until combined.
- Increase mixer speed to high and beat for 2-3 minutes, until the frosting is light, fluffy, and reaches your desired consistency. Add more powdered sugar, 1 tablespoon at a time, if needed to thicken.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
941g
Fat
40g
Carbs
82g
