Ingredients for Ugly Cake
- White Cake Mix
- Instant Lemon Pudding
- Fruit Cocktail
- 4 large eggs
- ½ cup flaked coconut
- ¼ cup packed light brown sugar
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How to Make Ugly Cake
- Preheat oven to 325°F (160°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan.
- In a small bowl, combine ½ cup flaked coconut and ¼ cup packed light brown sugar.
- Sprinkle the coconut mixture evenly over the top of the batter.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
154g
Fat
26g
Carbs
19g
