Uncle Bill's Pie Pastry That Is Flaky Recipe

Unlock the secret to flawlessly flaky pie crusts with Uncle Bill's time-tested recipe! Years of experimentation have culminated in this foolproof method, guaranteed to deliver a tender, golden-brown crust for your pies, tarts, and even peroshki (Russian fruit tarts). This recipe yields one 9-inch pie shell – perfect for your next baking masterpiece!

Prep Time 35 mins

Cook Time 85 mins

Calories 1616.9 kcal

Protein 35g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Uncle Bill's Pie Pastry That Is Flaky

All Purpose Flour
1 teaspoon salt
1 cup (2 sticks) unsalted butter, chilled and cubed
Vegetable Shortening
Cold Water

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How to Make Uncle Bill's Pie Pastry That Is Flaky

In a large mixing bowl, whisk together 2 1/2 cups all-purpose flour and 1 teaspoon salt.
Cut in 1 cup (2 sticks) unsalted butter, chilled and cubed, and 1/2 cup vegetable shortening, also chilled and cubed, using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Gradually add 1/2 cup ice water, 1 tablespoon at a time, mixing gently with a fork until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and gently knead 2-3 times until it forms a cohesive ball. Avoid over-kneading.
Form the dough into a flat disk, about 3/4 inch thick. Wrap tightly in plastic wrap and refrigerate for at least 1 hour (or up to 24 hours).
Lightly flour a large piece of parchment paper.
Place the chilled dough disk on the floured parchment paper. Roll out into a 13-inch circle, about 1/8 inch thick. Use gentle, even pressure to avoid tearing.
Carefully transfer the dough to a 9-inch pie plate using the parchment paper. Gently ease the dough into the plate, pressing it firmly against the bottom and sides.
Trim and crimp the edges decoratively.
Prick the bottom and sides of the crust all over with a fork to prevent air bubbles and puffing during baking.
Line the crust with a piece of aluminum foil and fill with pie weights (dried beans or rice).
Refrigerate the pie shell for at least 30 minutes.
Preheat your oven to 375°F (190°C).
Remove the pie shell from the refrigerator. Bake for 20 minutes with the weights.
Carefully remove the foil and weights. Continue baking for another 15-20 minutes, or until the crust is golden brown and crisp.
Let the pie shell cool completely on a wire rack before filling.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

245g

Carbs

42g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Pies And Tarts Desserts Easy Crusts Pastry Dough 2 Dietary Low Sodium Low In Something Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Uncle Bill's Pie Pastry That Is Flaky?

Uncle Bill's Pie Pastry That Is Flaky takes about 120 minutes from start to finish — roughly 35 minutes to prepare and 85 minutes to cook.

How many calories are in Uncle Bill's Pie Pastry That Is Flaky?

Uncle Bill's Pie Pastry That Is Flaky has approximately 1616.9 calories per serving, with about 35 g protein, 42 g carbohydrates and 178 g fat.

What ingredients do I need for Uncle Bill's Pie Pastry That Is Flaky?

The key ingredients for Uncle Bill's Pie Pastry That Is Flaky are All Purpose Flour, Salt, Butter, Vegetable Shortening, Cold Water. See the full list with measurements above.