Ingredients for Grandma Lu's Oatmeal Cookies
- Vegetable Shortening
- White Sugar
- Egg
- Water
- Apple Butter
- Ground Cinnamon
- Quick Oats
- 1 teaspoon salt
- 1 teaspoon baking soda
- Baking Powder
- Pure Vanilla Extract
- White Flour
- 1 cup raisins (optional)
- Walnuts
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How to Make Grandma Lu's Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the oats, raisins, and chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 20-25 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out with a few moist crumbs attached. Do not overbake!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
90g
Fat
21g
Carbs
14g