Ingredients for Unforgettable Amarula Mocha Truffles
- 8 ounces bittersweet chocolate
- 1/2 cup whipping cream
- 1 teaspoon instant coffee granules
- as needed for coating, if desired
- 1/4 cup Amarula cream liqueur
- 1 cup chocolate graham crackers
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How to Make Unforgettable Amarula Mocha Truffles
- Finely grate 8 ounces of high-quality dark chocolate. In a small saucepan, gently heat 1/2 cup heavy cream over low heat. Once warm, remove from heat and stir in the grated chocolate and 1 teaspoon instant espresso granules until completely melted and smooth.
- Remove from heat and whisk in 1/4 cup Amarula cream liqueur until well combined.
- Pour the mixture into a glass or porcelain dish. Cover and refrigerate for at least 2-3 hours, or until the mixture is thick and fudgy.
- Once firm, roll the mixture into 1-inch (or larger) balls using your hands. Place the truffles on a piece of wax paper.
- Crush 1 cup of chocolate graham crackers into fine crumbs. Roll each truffle in the graham cracker crumbs or your choice of chocolate granules to coat. Place truffles individually into candy cases or cups.
- Store in an airtight container in the refrigerator for at least overnight to allow flavors to meld. Enjoy these unforgettable truffles!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
3g
Carbs
0g
