Bittersweet Chocolate Brownies Macrina Bakery Recipe

Indulge in the decadent magic of these Bittersweet Chocolate Brownies, inspired by the legendary Macrina Bakery! Experience the perfect balance of textures: a delightfully crunchy exterior giving way to an intensely fudgy, almost cloud-like interior. The secret? A masterful blend of rich bittersweet chocolate, airy egg whites, and a surprisingly minimal amount of flour, resulting in a brownie that's both intensely chocolatey and delightfully light. Get ready for a brownie experience unlike any other!

Prep Time 20 mins
Cook Time 45 mins
Calories 299 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Bittersweet Chocolate Brownies Macrina Bakery 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bittersweet Chocolate Brownies Macrina Bakery

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bittersweet Chocolate Brownies Macrina Bakery? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bittersweet Chocolate Brownies Macrina Bakery

  1. Combine 6 ounces (170g) bittersweet chocolate, chopped, and 6 tablespoons (85g) unsalted butter, cut into cubes, in a medium microwave-safe bowl.
  2. Cover with plastic wrap, leaving a small vent, and microwave on medium power for 3 minutes. Stir well.
  3. Let the chocolate mixture cool completely to room temperature.
  4. Preheat oven to 325°F (160°C). Lightly grease an 8x9 inch or 9-inch square baking pan.
  5. In a stand mixer bowl, combine ¾ cup (150g) granulated sugar and 2 tablespoons (15g) all-purpose flour. Mix on low speed for 30 seconds.
  6. Increase speed to medium and add 3 large eggs, one at a time, mixing well after each addition.
  7. Reduce mixer speed to low and gradually drizzle in the cooled melted chocolate mixture.
  8. Increase speed to medium and mix for about 1 minute, or until the batter is light, fluffy, and mousse-like.
  9. Pour the batter into the prepared baking pan and spread evenly with a rubber spatula.
  10. Bake on the center rack of the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
  11. Let the brownies cool completely in the pan before cutting into squares. Cooling on a wire rack is recommended for even cooling.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

101g

Fat

59g

Carbs

9g