Ingredients for Delicious Chocolate Raspberry Parfaits
- Vanilla Wafers
- 1/2 cup white chocolate chips
- Heavy Whipping Cream
- Bittersweet Chocolate
- 1/4 cup granulated sugar
- Vanilla Extract
- Fresh Raspberries
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How to Make Delicious Chocolate Raspberry Parfaits
- Place 1 cup chocolate wafers in a resealable plastic bag. Seal the bag and crush the wafers into small pieces using a rolling pin or your hand.
- Combine the crushed wafers with 1/2 cup of white chocolate chips.
- Set aside.
- In a small saucepan, stir together 1/2 cup heavy cream, 4 ounces semi-sweet chocolate (chopped), and 1/4 cup granulated sugar over medium heat. Stir constantly until the chocolate is completely melted and the mixture is smooth.
- Stir in 1 teaspoon vanilla extract.
- Cool the chocolate mixture to room temperature, stirring occasionally.
- In a separate bowl, beat 1/2 cup heavy cream with an electric mixer until soft peaks form.
- Gently fold the cooled chocolate mixture into the whipped cream until just combined.
- In individual serving glasses, layer 1/4 cup of the wafer mixture, 1/3 cup of the chocolate mousse, and 1/2 cup fresh raspberries. Repeat the layers, dividing evenly among the glasses.
- Refrigerate for at least 4 hours, or preferably overnight, before serving to allow the flavors to meld.
- Garnish with whipped cream and chocolate shavings before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
70g
Fat
91g
Carbs
17g