Unknownchef86's French Countryside Bread Abm Recipe

Recreate the magic of a French countryside bakery with this irresistible recipe! This recipe yields a stunning 2-lb loaf of crusty, rustic bread, perfect for dipping in soup or enjoying alongside your favorite charcuterie. Whether you're a seasoned baker or a beginner, this easy-to-follow recipe produces a delicious loaf every time. The slightly chewy interior and perfectly crisp crust will have your family begging for more! This recipe is easily adaptable for both stand mixers and hand-kneading.

Prep Time 60 mins
Cook Time 245 mins
Calories 160.6 kcal
Protein 9g
Rating 4.0 (5 Reviews)
Unknownchef86's French Countryside Bread Abm 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Unknownchef86's French Countryside Bread Abm

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How to Make Unknownchef86's French Countryside Bread Abm

  1. In a large bowl, combine 1 cup warm water (105-115°F), 2 teaspoons active dry yeast, and 1 teaspoon sugar. Let stand for 5-10 minutes until foamy.
  2. Add 2 tablespoons olive oil, 1 teaspoon salt, and 3 1/2 cups all-purpose flour (or bread flour for a chewier loaf).
  3. Mix until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  5. Gently punch down the dough and shape it into a round or oval loaf.
  6. Place the shaped loaf in a well-floured banneton basket (or a bowl lined with a floured kitchen towel). Cover and let rise for another 45-60 minutes.
  7. Preheat your oven to 400°F (200°C) with a Dutch oven inside for at least 30 minutes.
  8. Carefully remove the hot Dutch oven from the oven. Gently transfer the dough from the banneton into the Dutch oven.
  9. Cover the Dutch oven and bake for 30 minutes.
  10. Remove the lid and bake for an additional 10-20 minutes, or until the crust is deeply golden brown and the bread sounds hollow when tapped on the bottom.
  11. Remove from the Dutch oven and let cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

4g

Fat

0g

Carbs

11g

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European French Vegetarian Baking

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Course Main Ingredient Preparation Occasion Healthy 5 Ingredients Or Less Breads Bread Machine Easy Beginner Cook Dinner Party Kid Friendly Low Fat Vegetarian Rolls Biscuits Grains Dietary Gifts Low Cholesterol Low Saturated Fat Comfort Food Inexpensive Yeast Low In Something Pasta Rice And Grains Taste Mood Equipment Small Appliance 3 Steps Or Less