The Forktionary Angle
"The backbone of artisan bread, bread flour's unique protein structure is key to achieving a lofty rise and satisfying chew."
Definition
A high-protein wheat flour, typically 12-14% protein, designed to develop strong gluten networks, essential for elastic doughs and chewy bread.
Flavor Profile
The primary flavor notes for Bread Flour are:
Chef’s Secret
When making no-knead bread, using bread flour provides a more robust structure and chewier crust, even with minimal handling, due to its higher gluten content.
Best Substitutes
All-Purpose Flour + Vital Wheat Gluten
Hard Red Wheat Flour
Buying Guide
Look for unbleached bread flour. Check the protein percentage on the nutritional label if available. Store in an airtight container to prevent pests.