Ingredients for Forevermama's Garlic Cheesy Bread Just Like Takeout
- Warm Water
- Active Dry Yeast
- Honey
- 1 teaspoon salt
- 2 tablespoons olive oil
- Bread Flour
- Salted Butter
- Garlic Cloves
- 1 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
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How to Make Forevermama's Garlic Cheesy Bread Just Like Takeout
- Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet.
- In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
- Add the olive oil, salt, and garlic powder to the yeast mixture. Stir well to combine.
- Gradually add the flour, one cup at a time, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and roll it out into a 12x18 inch rectangle.
- Spread the softened butter evenly over the dough.
- Sprinkle the grated Parmesan cheese and mozzarella cheese evenly over the buttered dough.
- Starting from one of the short ends, tightly roll the dough into a log.
- Cut the log into 1-inch thick slices.
- Arrange the slices, cut-side up, on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
6g
Fat
25g
Carbs
7g
