Ingredients for Focaccia Buns
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How to Make Focaccia Buns
- In a large bowl (or bread machine), combine all ingredients. If using a bread machine, select the dough cycle.
- If mixing by hand, knead the dough until smooth and elastic (about 8-10 minutes).
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Gently shape the dough into individual buns.
- Place buns on a baking sheet lined with parchment paper.
- Cover loosely and refrigerate for 16-24 hours.
- Preheat oven to 400°F (200°C).
- Thinly slice yellow and red tomatoes.
- Brush buns with spice oil (recipe below).
- Arrange tomato slices on top of the buns.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
0g
Fat
3g
Carbs
9g