Ingredients for V's 3 Step Manicotti
- 1 pound manicotti pasta
- Part Skim Mozzarella String Cheese
- Reduced Sodium Marinara Sauce
- 1/2 cup grated Parmesan cheese
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How to Make V's 3 Step Manicotti
- Preheat oven to 350°F (175°C). Grease an 11 x 7-inch baking dish.
- Bring a large pot of salted water to a boil. Add 1 pound manicotti and cook for 6 minutes, stirring once halfway through to separate the tubes.
- Drain the manicotti well, then rinse under cold water to stop the cooking process. Drain again.
- Insert one 4-ounce mozzarella stick into each manicotti tube.
- Arrange the filled manicotti in the prepared baking dish.
- Pour 2 cups of your favorite marinara sauce evenly over the manicotti.
- Bake for 30 minutes, or until the sauce is bubbly and the cheese is melted and slightly golden.
- Sprinkle 1/2 cup grated Parmesan cheese over the top and let it rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
5g
Carbs
0g