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Baked Manicotti Bolognese Ragu Recipe

Experience a flavor explosion with this Baked Manicotti Bolognese Ragu! Our rich and flavorful meat sauce, subtly complements the creamy ricotta filling and perfectly cooked manicotti pasta. This recipe generously provides extra sauce – perfect for serving alongside extra pasta or enjoying delicious leftovers. Get ready for a comforting Italian classic that's both impressive and easy to make!

Prep Time 30 mins
Cook Time 65 mins
Calories 477.2 kcal
Protein 60g
Rating 5.0 (3 Reviews)
Baked Manicotti Bolognese Ragu 112

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Manicotti Bolognese Ragu

  • 1 (15 ounce) container Part Skim Ricotta Cheese
  • 1/4 cup chopped Fresh Parsley
  • 1/4 cup chopped Fresh Basil
  • 2 cloves minced Garlic
  • 1 large Egg
  • 4 ounces finely chopped Prosciutto
  • 1 (8 ounce) package Manicotti shells
  • 2 cups shredded Mozzarella Cheese
  • 1/2 cup grated Romano Cheese
  • Salt and freshly ground Black Pepper to taste
  • 2 tablespoons Unsalted Butter
  • 1 large chopped Onion
  • 2 stalks finely chopped Celery
  • 1 large finely chopped Carrot
  • 1 pound Lean Ground Beef
  • 1/2 pound Ground Pork
  • 1/2 cup Whole Milk
  • 1/2 cup Dry White Wine
  • 1 (28 ounce) can crushed Roma Tomatoes
  • 1/2 teaspoon Crushed Red Pepper Flakes

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How to Make Baked Manicotti Bolognese Ragu

  1. Preheat oven to 375°F (190°C). Cook manicotti according to package directions; drain and set aside.
  2. In a large skillet, brown ground beef over medium-high heat. Drain off excess grease.
  3. Add onion and garlic to the skillet; cook until softened, about 5 minutes.
  4. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, or until sauce has thickened slightly.
  5. In a medium bowl, combine ricotta cheese, Parmesan cheese, and egg. Mix well.
  6. Spread a thin layer of Bolognese sauce in the bottom of a 9x13 inch baking dish.
  7. Fill each manicotti tube with the ricotta mixture.
  8. Arrange the filled manicotti in the prepared baking dish.
  9. Pour the remaining Bolognese sauce over the manicotti.
  10. Sprinkle with mozzarella cheese.
  11. Bake for 30-35 minutes, or until cheese is melted and bubbly and the manicotti is heated through.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

30g

Fat

59g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Main Ingredient Preparation Pasta Dietary Pasta Rice And Grains Manicotti Number Of Servings 4 Hours Or Less