Ingredients for Pimento Mac And Cheese
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How to Make Pimento Mac And Cheese
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions until al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, creating a roux.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low and stir in cheddar cheese, pimento cheese, salt, pepper, and cayenne pepper until melted and smooth.
- Stir in cooked pasta and half of the bacon until combined.
- Divide the mac and cheese mixture evenly among four greased ramekins.
- Top each ramekin with remaining bacon and breadcrumbs.
- Bake for 15-20 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
12g
Fat
21g
Carbs
32g
