Ingredients for Vaina
- Sherry Wine
- Chocolate Liqueur
- Cognac
- Powdered Sugar
- Egg Yolk
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How to Make Vaina
- In a cocktail shaker, combine 2 fluid ounces of chocolate liqueur (Crème de Cacao or Godiva), 1 large fresh egg yolk, 1 ounce of heavy cream, ½ ounce of milk, and ¼ teaspoon of ground cinnamon.
- Add a handful of ice cubes to the shaker.
- Secure the lid and shake vigorously for 15-20 seconds until well-chilled and frothy.
- Strain the mixture into a chilled red wine glass.
- Garnish with a sprinkle of powdered cinnamon and a small chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
72g
Fat
7g
Carbs
8g