Vaina Recipe

Indulge in Vaina, a decadent Chilean twist on classic eggnog! This rich and creamy cocktail features the perfect blend of fresh egg yolk, your favorite chocolate liqueur (Crème de Cacao or Godiva recommended), and warming spices. A simple yet elegant dessert drink, perfect for holiday gatherings or a cozy night in. Get ready to experience a taste of Chilean tradition with this easy-to-make recipe!

Prep Time 5 mins
Cook Time 3 mins
Calories 360.7 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Vaina 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vaina

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How to Make Vaina

  1. In a cocktail shaker, combine 2 fluid ounces of chocolate liqueur (Crème de Cacao or Godiva), 1 large fresh egg yolk, 1 ounce of heavy cream, ½ ounce of milk, and ¼ teaspoon of ground cinnamon.
  2. Add a handful of ice cubes to the shaker.
  3. Secure the lid and shake vigorously for 15-20 seconds until well-chilled and frothy.
  4. Strain the mixture into a chilled red wine glass.
  5. Garnish with a sprinkle of powdered cinnamon and a small chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

72g

Fat

7g

Carbs

8g