Ingredients for Garlic Prawns
- Unsalted Butter
- Garlic Cloves
- Old Bay Seasoning
- Fresh Lemon Juice
- Cream Sherry
- Fresh Parsley
- Jumbo Shrimp
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How to Make Garlic Prawns
- Peel and devein 1 pound of shrimp. Set aside.
- Mince 4 cloves of garlic.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the minced garlic and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
- Stir in 2 tablespoons of butter, 1/4 cup of chopped fresh parsley, and a squeeze of lemon juice (about 1/2 lemon).
- Season with salt and pepper to taste.
- Serve immediately as an appetizer, or toss with cooked pasta and garnish with extra parsley.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
2g
Fat
59g
Carbs
0g