Fog Cutter Recipe

A vibrant twist on a classic cocktail! Skip the frogs (they insisted!) and enjoy this stunning green concoction. The Fog Cutter is a refreshing blend of rum, gin, brandy, and citrus, topped with a delicate layer of dry sherry. Easy to make in under 5 minutes, this cocktail is perfect for any occasion.

Prep Time 5 mins
Cook Time 5 mins
Calories 238.6 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Fog Cutter 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fog Cutter

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How to Make Fog Cutter

  1. Combine 1.5 oz light rum, 1 oz gin, 0.75 oz brandy, 1 oz fresh orange juice, 0.75 oz fresh lemon juice, and 0.75 oz orgeat syrup in a cocktail shaker.
  2. Add ice to the shaker.
  3. Shake vigorously until well-chilled (about 15-20 seconds).
  4. Double strain into a chilled coupe or rocks glass filled with ice.
  5. Carefully float 0.5 oz dry sherry on top using a barspoon or the back of a spoon.
  6. Garnish with a brandied cherry or orange twist (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

0g

Carbs

2g