Ingredients for Fog Cutter
- Light Rum
- 1 oz gin
- .75 oz brandy
- 1 oz fresh orange juice
- .75 oz fresh lemon juice
- Orgeat Syrup
- .5 oz dry sherry
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How to Make Fog Cutter
- Combine 1.5 oz light rum, 1 oz gin, 0.75 oz brandy, 1 oz fresh orange juice, 0.75 oz fresh lemon juice, and 0.75 oz orgeat syrup in a cocktail shaker.
- Add ice to the shaker.
- Shake vigorously until well-chilled (about 15-20 seconds).
- Double strain into a chilled coupe or rocks glass filled with ice.
- Carefully float 0.5 oz dry sherry on top using a barspoon or the back of a spoon.
- Garnish with a brandied cherry or orange twist (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
2g