Ingredients for Vanilla Coffee Creamer
- Non Dairy Coffee Creamer
- 2 tablespoons powdered sugar (or to taste; Nutra-Sweet or Sugar Twin may be substituted)
- Real Vanilla Extract
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How to Make Vanilla Coffee Creamer
- In a pint-sized jar, combine the full-fat coconut milk, vanilla extract, powdered sugar, and instant coffee granules.
- Secure the lid tightly onto the jar.
- Shake vigorously for at least 30 seconds until the mixture is completely smooth and creamy.
- Refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- Once chilled (optional), pour into your coffee and enjoy! For a sweeter creamer, add more powdered sugar to taste. Nutra-Sweet or Sugar Twin can be substituted for the powdered sugar for diabetic-friendly options.
- Store the remaining creamer in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
290g
Fat
11g
Carbs
24g