Vanilla Coffee Creamer Recipe

Indulge in the creamy, dreamy delight of homemade Vanilla Coffee Creamer! This quick and easy recipe takes just 10 minutes to whip up, resulting in a delicious, customizable creamer perfect for your morning coffee. Skip the store-bought brands and enjoy a healthier, tastier alternative, easily adaptable for diabetic diets.

Prep Time 10 mins
Cook Time 10 mins
Calories 400.6 kcal
Protein 2g
Rating 4.6 (14 Reviews)
Vanilla Coffee Creamer 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Coffee Creamer

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How to Make Vanilla Coffee Creamer

  1. In a pint-sized jar, combine the full-fat coconut milk, vanilla extract, powdered sugar, and instant coffee granules.
  2. Secure the lid tightly onto the jar.
  3. Shake vigorously for at least 30 seconds until the mixture is completely smooth and creamy.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
  5. Once chilled (optional), pour into your coffee and enjoy! For a sweeter creamer, add more powdered sugar to taste. Nutra-Sweet or Sugar Twin can be substituted for the powdered sugar for diabetic-friendly options.
  6. Store the remaining creamer in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

290g

Fat

11g

Carbs

24g