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Basil Tofu Ricotta Non Dairy Recipe

This unbelievably creamy vegan ricotta, made with simple ingredients, is a game-changer! Perfect for pasta, lasagna, stuffed shells, or simply spread on toast. Say goodbye to dairy and hello to this unbelievably delicious and easy 10-minute recipe from Vegan With a Vengeance.

Prep Time 5 mins
Cook Time 10 mins
Calories 280.7 kcal
Protein 56g
Rating 4.6 (5 Reviews)
Basil Tofu Ricotta Non Dairy 66

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basil Tofu Ricotta Non Dairy

  • Firm Tofu
  • 2 tablespoons lemon juice
  • Garlic Clove
  • 1 teaspoon salt
  • Fresh Black Pepper
  • Fresh Basil Leaves
  • 2 tablespoons olive oil
  • 1/4 cup nutritional yeast

How to Make Basil Tofu Ricotta Non Dairy

  1. Crumble 14 oz (400g) extra-firm tofu into a large bowl using your hands.
  2. Add 2 tablespoons lemon juice, 2 cloves minced garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 cup packed fresh basil leaves.
  3. Mash vigorously with your hands until the mixture reaches a creamy consistency similar to ricotta cheese. (You may need to use a potato masher for a smoother consistency).
  4. Stir in 2 tablespoons olive oil.
  5. Mix with a fork until evenly combined.
  6. Add 1/4 cup nutritional yeast and mix thoroughly with a fork until well incorporated.
  7. Cover and refrigerate for at least 30 minutes to allow flavors to meld. The longer it chills, the better it tastes!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

6g

Fat

14g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Vegetarian Proteins Tofu & Tempeh Recipes European Italian American Healthy Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Condiments Etc Beans Easy Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Inexpensive Soy Tofu Healthy 2 Low In Something