Vanilla Ice Cream Basic Custard Style Recipe

Indulge in the creamy perfection of homemade vanilla ice cream! This classic custard-style recipe uses premium vanilla extract for an unparalleled flavor experience. Learn how to make this simple yet elegant dessert – the perfect treat for any occasion. (Prep time does not include chilling/freezing time)

Prep Time 25 mins
Cook Time 15 mins
Calories 669.2 kcal
Protein 17g
Rating 4.7 (9 Reviews)
Vanilla Ice Cream Basic Custard Style 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Ice Cream Basic Custard Style

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How to Make Vanilla Ice Cream Basic Custard Style

  1. In a large bowl, whisk together 4 large eggs and 1 cup (200g) granulated sugar until pale and thick, about 5-7 minutes using an electric mixer.
  2. Gradually whisk in 2 cups (475ml) whole milk and 1 cup (240ml) heavy cream.
  3. Heat the mixture over medium heat, stirring constantly with a spatula, until thickened enough to coat the back of a spoon (about 8-10 minutes). Do not boil.
  4. Remove from heat and immediately stir in 2 teaspoons pure vanilla extract. Strain the custard through a fine-mesh sieve into a bowl to remove any lumps.
  5. Cover the bowl and chill the custard completely in the refrigerator for at least 4 hours, or preferably overnight.
  6. Pour the chilled custard into your ice cream maker and churn according to the manufacturer's instructions.
  7. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

159g

Fat

155g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Desserts Eggs Dairy Easy Heirloom Historical Holiday Event Kid Friendly Frozen Desserts Eggs Freezer Dietary Low Sodium Comfort Food Low In Something Taste Mood Equipment Small Appliance Number Of Servings