Ingredients for Vanilla Milky Way Pudding
- Milky Way Bars
- Milk
- Unsweetened Cocoa
- Vanilla Pudding Mix
- 1 cup sour cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vanilla Milky Way Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Vanilla Milky Way Pudding
- In a medium saucepan over low heat, combine 2 Milky Way bars (chopped), 1/4 cup unsweetened cocoa powder, and 1/4 cup milk. Stir constantly until the chocolate is completely melted and the mixture is smooth.
- Pour the melted chocolate mixture into a medium bowl and chill for 10 minutes.
- Stir in 2 cups of milk and 1 (3.9 ounce) package of instant vanilla pudding mix.
- Using a wire whisk or rotary beater, beat the pudding until smooth and slightly thickened.
- Gently fold in 1 cup of sour cream.
- Cover the pudding and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
147g
Fat
57g
Carbs
16g