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Vanilla Wafer Pie Crust Recipe

This easy Vanilla Wafer Pie Crust recipe is a delightful shortcut to a flaky, buttery crust! Perfect for no-bake pies or those with delicate fillings, this recipe from Mom's recipe box is a guaranteed crowd-pleaser. Skip the hassle of making pie crust from scratch and enjoy your favorite pie filling in minutes. This buttery, vanilla-infused crust won't stand up to being rebaked, so it's ideal for no-bake or already-cooked pie fillings.

Prep Time 15 mins
Cook Time 10 mins
Calories 254.2 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Vanilla Wafer Pie Crust 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Wafer Pie Crust

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How to Make Vanilla Wafer Pie Crust

  1. Crush vanilla wafers into fine crumbs using a food processor or a zip-top bag and rolling pin. Aim for about 2 cups of crumbs.
  2. In a medium bowl, combine the crushed vanilla wafers, melted butter, and granulated sugar. Mix until evenly moistened.
  3. Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate. Make sure to create an even layer.
  4. Chill the crust in the refrigerator for at least 15 minutes to allow it to firm up. This prevents it from crumbling when you add your filling.
  5. Add your favorite pie filling and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

24g

Fat

27g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Pies And Tarts Desserts Easy Beginner Cook Crusts Pastry Dough 2 3 Steps Or Less