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Vegan Chipotle Cream Recipe

Spice up your vegan life with this creamy, dreamy chipotle sauce! Perfect for fajitas, taco salads, or as a dipping sauce, this recipe from fatfreevegan.com (by mipmup) delivers a fiery kick without the dairy. Made with light silken tofu, it's surprisingly rich and flavorful. Adjust the chipotle peppers to your preferred spice level – a little goes a long way! This isn't your average sour cream substitute; it's a unique and delicious experience all its own. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 7 mins
Calories 52.7 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Vegan Chipotle Cream 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Chipotle Cream

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How to Make Vegan Chipotle Cream

  1. Add all ingredients to a high-speed blender.
  2. Blend until completely smooth and creamy. Stop and scrape down the sides as needed.
  3. Taste and adjust the spice level by adding more chipotle peppers in adobo sauce, one at a time, until you reach your desired heat.
  4. If the sauce is too thick, add water or soy milk, 1 tablespoon at a time, until you reach your desired consistency. This will depend on your intended use (e.g., thinner for a dressing, thicker for a topping).
  5. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

1g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Beans Vegan Vegetarian Dietary Soy Tofu