Ingredients for Quick Tofu And Cashew Sour Cream Vegan
- 1 block (14 oz) extra-firm tofu
- 1 cup raw cashews
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon onion powder
- 2 tablespoons freshly chopped chives
- 1/2 cup water
- 1 tablespoon nutritional yeast
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
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How to Make Quick Tofu And Cashew Sour Cream Vegan
- Combine 1 block (14 oz) extra-firm tofu, 1 cup raw cashews (soaked in hot water for at least 30 minutes), 1/2 cup water, 2 tablespoons lemon juice, 1 tablespoon nutritional yeast, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a high-speed blender.
- Blend on high speed for at least 1 minute, or until completely smooth and creamy. Stop and scrape down the sides as needed.
- Stir in 2 tablespoons freshly chopped chives.
- Taste and adjust seasonings as needed. Serve immediately or chill for later use.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
2g
Fat
0g
Carbs
0g
