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Very Special Tofu Sour Cream Recipe

Experience the magic of this unbelievably creamy and delicious tofu sour cream, inspired by Ann Gentry's "The Real Food Daily Cookbook." This recipe boasts fewer calories than dairy-free sour cream, yet delivers a richer, more satisfying flavor. Perfect as a dip, topping, or in your favorite recipes! Prepare to be amazed – you'll want to make this again and again.

Prep Time 15 mins
Cook Time 125 mins
Calories 70.9 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Very Special Tofu Sour Cream 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Very Special Tofu Sour Cream

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How to Make Very Special Tofu Sour Cream

  1. Combine all ingredients in a food processor.
  2. Process until completely smooth and creamy, scraping down the sides as needed.
  3. Add 1 tablespoon of fresh dill and pulse until just combined. Do not over-process.
  4. Transfer the mixture to an airtight container and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully develop.
  5. Enjoy your homemade tofu sour cream! Use it as you would regular sour cream – as a topping for tacos, baked potatoes, chili; as a dip for vegetables; or in any recipe calling for sour cream.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

3g

Fat

3g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Condiments Etc Beans Easy Vegan Vegetarian Food Processor Blender Dietary Soy Tofu Equipment Small Appliance 4 Hours Or Less