Vegan Graham Cracker Crust For Vegan Cheesecake Recipe

This incredibly easy vegan graham cracker crust is the perfect base for your favorite vegan cheesecake! Crunchy, buttery, and perfectly sweet, this recipe takes just minutes to prepare and bakes to golden perfection. Get ready to impress your guests with this delicious and cruelty-free dessert crust.

Prep Time 5 mins
Cook Time 10 mins
Calories 773.4 kcal
Protein 17g
Rating 2.8 (6 Reviews)
Vegan Graham Cracker Crust For Vegan Cheesecake 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Graham Cracker Crust For Vegan Cheesecake

  • 1 ½ cups graham cracker crumbs
  • Oil
  • Water
  • ¼ teaspoon salt

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How to Make Vegan Graham Cracker Crust For Vegan Cheesecake

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup vegan butter (melted), 2 tablespoons granulated sugar, and ¼ teaspoon salt.
  3. Mix thoroughly until evenly moistened. The mixture should hold together when squeezed.
  4. Press the mixture firmly and evenly into the bottom of a 9-inch pie plate or springform cheesecake pan. Use the bottom of a measuring cup or your fingers to ensure an even layer.
  5. Bake for 10-12 minutes, or until lightly golden brown.
  6. Let cool completely before adding your vegan cheesecake filling.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

156g

Fat

27g

Carbs

32g