Ingredients for Vegan Graham Cracker Crust For Vegan Cheesecake
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How to Make Vegan Graham Cracker Crust For Vegan Cheesecake
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup vegan butter (melted), 2 tablespoons granulated sugar, and ¼ teaspoon salt.
- Mix thoroughly until evenly moistened. The mixture should hold together when squeezed.
- Press the mixture firmly and evenly into the bottom of a 9-inch pie plate or springform cheesecake pan. Use the bottom of a measuring cup or your fingers to ensure an even layer.
- Bake for 10-12 minutes, or until lightly golden brown.
- Let cool completely before adding your vegan cheesecake filling.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
156g
Fat
27g
Carbs
32g