Ingredients for Vegan Hot Cocoa No Dairy Or Soy
- Cocoa
- Vegan Sugar
- Rice Milk
- Almond Extract
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How to Make Vegan Hot Cocoa No Dairy Or Soy
- Combine 1 cup plant-based milk (oat, almond, or cashew recommended), 2 tablespoons unsweetened cocoa powder, 1 tablespoon maple syrup (or other liquid sweetener to taste), 1/4 teaspoon vanilla extract, and a pinch of salt in a microwave-safe mug.
- Microwave on high for 1 minute, or until heated through.
- Stir well to ensure the cocoa powder is fully dissolved and the drink is smooth and creamy.
- Top with marshmallows, whipped cream (dairy-free), or a sprinkle of cinnamon for an extra touch of indulgence. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
101g
Fat
3g
Carbs
17g