Vegan Hot Cocoa No Dairy Or Soy Recipe

Indulge in this rich and decadent dairy-free, soy-free hot cocoa recipe! Perfect for a cozy night in, this quick and easy recipe uses simple ingredients to create a warm, comforting beverage that's surprisingly delicious. No dairy or soy means everyone can enjoy this creamy, chocolatey treat!

Prep Time 2 mins
Cook Time 3 mins
Calories 233 kcal
Protein 2g
Rating 4.0 (2 Reviews)
Vegan Hot Cocoa No Dairy Or Soy

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Hot Cocoa No Dairy Or Soy

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How to Make Vegan Hot Cocoa No Dairy Or Soy

  1. Combine 1 cup plant-based milk (oat, almond, or cashew recommended), 2 tablespoons unsweetened cocoa powder, 1 tablespoon maple syrup (or other liquid sweetener to taste), 1/4 teaspoon vanilla extract, and a pinch of salt in a microwave-safe mug.
  2. Microwave on high for 1 minute, or until heated through.
  3. Stir well to ensure the cocoa powder is fully dissolved and the drink is smooth and creamy.
  4. Top with marshmallows, whipped cream (dairy-free), or a sprinkle of cinnamon for an extra touch of indulgence. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

101g

Fat

3g

Carbs

17g