Ingredients for Anniversary Cappuccino
- 1 ounce Raspberry Flavored Syrup
- 1 ounce Almond Syrup
- 1 ounce Chocolate Syrup
- 2 ounces freshly brewed Espresso
- 8 ounces Half And Half
- 1-2 tablespoons Whipped Cream
- unsweetened Cocoa Powder, for sprinkling
- cinnamon stick (optional)
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How to Make Anniversary Cappuccino
- In a 12-ounce cup, combine 1 ounce of your favorite flavored syrup (such as vanilla or caramel) and 2 ounces of freshly brewed espresso.
- Fill the cup with 6 ounces of steamed half-and-half. Ensure the half-and-half is heated through but not boiling.
- Top with 2 ounces of foamed half-and-half. For best results, use a milk frother to create a smooth, velvety foam.
- Dollop 1-2 tablespoons of whipped cream on top.
- Sprinkle generously with unsweetened cocoa powder.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
38g
Fat
5g
Carbs
5g