Anniversary Cappuccino Recipe

Celebrate your anniversary with this decadent Anniversary Cappuccino, inspired by Christie and Thomas Katona's "Cappuccino Espresso" from their book of beverages. This luxurious coffee drink features rich espresso, creamy steamed half-and-half, and a touch of decadent whipped cream and cocoa. A perfect romantic treat for two!

Prep Time 2 mins
Cook Time 5 mins
Calories 100 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Anniversary Cappuccino 73

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anniversary Cappuccino

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How to Make Anniversary Cappuccino

  1. In a 12-ounce cup, combine 1 ounce of your favorite flavored syrup (such as vanilla or caramel) and 2 ounces of freshly brewed espresso.
  2. Fill the cup with 6 ounces of steamed half-and-half. Ensure the half-and-half is heated through but not boiling.
  3. Top with 2 ounces of foamed half-and-half. For best results, use a milk frother to create a smooth, velvety foam.
  4. Dollop 1-2 tablespoons of whipped cream on top.
  5. Sprinkle generously with unsweetened cocoa powder.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

38g

Fat

5g

Carbs

5g