Forktionary

Anniversary Cappuccino Recipe

Celebrate your anniversary with this decadent Anniversary Cappuccino, inspired by Christie and Thomas Katona's "Cappuccino Espresso" from their book of beverages. This luxurious coffee drink features rich espresso, creamy steamed half-and-half, and a touch of decadent whipped cream and cocoa. A perfect romantic treat for two!

Prep Time 2 mins
Cook Time 5 mins
Calories 100 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Anniversary Cappuccino

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Anniversary Cappuccino

  • Raspberry Flavored Syrup
  • Almond Syrup
  • Chocolate Syrup
  • 2 ounces freshly brewed espresso
  • Half And Half
  • 1-2 tablespoons whipped cream
  • Cocoa Powder

How to Make Anniversary Cappuccino

  1. In a 12-ounce cup, combine 1 ounce of your favorite flavored syrup (such as vanilla or caramel) and 2 ounces of freshly brewed espresso.
  2. Fill the cup with 6 ounces of steamed half-and-half. Ensure the half-and-half is heated through but not boiling.
  3. Top with 2 ounces of foamed half-and-half. For best results, use a milk frother to create a smooth, velvety foam.
  4. Dollop 1-2 tablespoons of whipped cream on top.
  5. Sprinkle generously with unsweetened cocoa powder.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

38g

Fat

5g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Beverages Easy Number Of Servings 3 Steps Or Less