Vegemite On Toast Recipe

Discover the Aussie way to start your day with this quick and easy Vegemite on toast recipe! Vegemite, a savory spread made from concentrated yeast extract, delivers a uniquely umami flavor that's both addictive and surprisingly versatile. Perfect for a simple breakfast, a quick snack, or even a gourmet grilled treat. This recipe shows you the classic method, plus delicious variations to elevate your Vegemite experience. Try it – you might just become a Vegemite convert!

Prep Time 2 mins
Cook Time 5 mins
Calories 151 kcal
Protein 8g
Rating 4.6 (42 Reviews)
Vegemite On Toast 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegemite On Toast

  • 2 slices of your favorite bread
  • 1/2 teaspoon Vegemite per slice (adjust to taste)
  • 1 tablespoon butter

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How to Make Vegemite On Toast

  1. Toast 2 slices of your favorite bread to your desired level of crispness.
  2. Spread 1 tablespoon of butter evenly over each slice of toast.
  3. Spread a thin layer of Vegemite (about 1/2 teaspoon per slice) over the buttered toast. Adjust to your taste!
  4. **Optional Variations:**
  5. **Vegemite, Cheese & Grill:** Add a slice of cheese (cheddar, tasty, or your favorite) to the Vegemite toast and grill until the cheese is melted and bubbly.
  6. **Vegemite, Cheese, & Tomato Melt:** Layer a slice of tomato on top of the cheese before grilling for an extra burst of flavor.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

8g

Fat

7g

Carbs

8g