Ingredients for Vegemite On Toast
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How to Make Vegemite On Toast
- Toast 2 slices of your favorite bread to your desired level of crispness.
- Spread 1 tablespoon of butter evenly over each slice of toast.
- Spread a thin layer of Vegemite (about 1/2 teaspoon per slice) over the buttered toast. Adjust to your taste!
- **Optional Variations:**
- **Vegemite, Cheese & Grill:** Add a slice of cheese (cheddar, tasty, or your favorite) to the Vegemite toast and grill until the cheese is melted and bubbly.
- **Vegemite, Cheese, & Tomato Melt:** Layer a slice of tomato on top of the cheese before grilling for an extra burst of flavor.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
8g
Fat
7g
Carbs
8g