Forktionary

Apple Bread Crock Pot Recipe

Escape the oven and enjoy this moist and delicious Apple Bread, slow-cooked to perfection in your Crock-Pot! This recipe, adapted from a Better Homes and Gardens favorite, is perfect for busy weeknights or those hot summer days when you want to avoid heating up the kitchen. The slow cooking process creates a wonderfully tender crumb, infused with warm cinnamon and the sweetness of apples. A delightful twist on a classic, guaranteed to impress!

Prep Time 20 mins
Cook Time 800 mins
Calories 729 kcal
Protein 26g
Rating 4.8 (5 Reviews)
Apple Bread Crock Pot 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Bread Crock Pot

  • 2 cups all-purpose flour
  • Not specified in recipe
  • 1/2 teaspoon salt
  • Not specified in recipe
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 cup applesauce
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts (optional)
  • Not specified in recipe
  • 1/2 cup warm water
  • 1 teaspoon baking soda
  • 1 cup granulated sugar

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How to Make Apple Bread Crock Pot

  1. Grease two 1-pint straight-sided, wide-mouth canning jars well. Lightly flour the inside of each jar and set aside.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
  3. In a separate small bowl, combine 1 cup granulated sugar, 1/2 cup vegetable oil (or melted butter), 2 large eggs, and 1/2 cup applesauce.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Stir in 1/2 cup chopped walnuts (optional).
  6. Divide the batter evenly between the two prepared canning jars.
  7. Cover each jar with greased aluminum foil, grease side down.
  8. Place the jars in your Crock-Pot. Add 1/2 cup of warm water to the bottom of the Crock-Pot, surrounding the jars.
  9. Cover the Crock-Pot and cook on high for 1-2 hours, or until a wooden skewer inserted into the center comes out clean.
  10. Carefully remove the jars from the Crock-Pot and let cool for 10 minutes.
  11. Run a knife or spatula around the edges of the bread to loosen it from the jars.
  12. Invert the jars onto a wire rack or plate to release the apple bread.
  13. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

252g

Fat

17g

Carbs

43g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Summer Recipes Fall Recipes Slow Cooker Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation Healthy Breads Crock Pot Slow Cooker Dietary Low Saturated Fat Low In Something Equipment