Ingredients for Vegetarian Chipotle Sauce
- Mori Nu Silken Soft Tofu
- Raw Cashew Nuts
- Lemon Juice
- Sugar
- 1/2 teaspoon sea salt (or to taste)
- Onion Powder
- Honey Dijon Mustard
- 2 tablespoons lime juice (freshly squeezed is best)
- Chipotle Chile In Adobo
- Fresh Garlic Cloves
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How to Make Vegetarian Chipotle Sauce
- Combine all ingredients in a high-powered blender.
- Blend on high speed for 1-2 minutes, or until completely smooth and creamy.
- Taste and adjust seasoning as needed. Add more chipotle peppers in adobo sauce for extra heat, or lime juice for brightness.
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld and the sauce to thicken. (For best results, chill for 2 hours or longer.)
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
54g
Fat
0g
Carbs
6g