Ingredients for Velvet Sledgehammer
- Frozen Sweetened Strawberries
- 1/2 cup cream of coconut
- 3 ounces white rum
- 1 ounce fresh lime juice
- Sparkling White Wine
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How to Make Velvet Sledgehammer
- Combine 1 cup mixed berries (fresh or frozen), 1/2 cup cream of coconut, 3 ounces white rum, and 1 ounce fresh lime juice in a blender.
- Blend until completely smooth.
- Refrigerate for at least 1 hour to allow flavors to meld and chill thoroughly.
- Pour the chilled mixture evenly into 6 tulip-shaped glasses.
- Top each glass with 3-4 ounces of chilled sparkling wine.
- Garnish with a fresh berry or a lime wedge (optional).
- Enjoy responsibly! This cocktail is potent.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
89g
Fat
19g
Carbs
8g