Velvet Sledgehammer Recipe

Deceptively delightful! This vibrant pink cocktail boasts a dangerously delicious blend of sweet berries and creamy coconut, infused with a potent kick of rum. Don't let the pretty color fool you – the Velvet Sledgehammer packs a powerful punch! Perfect for a sophisticated gathering or a fun night in.

Prep Time 5 mins
Cook Time 5 mins
Calories 241.9 kcal
Protein 1g
Rating Be the first
Velvet Sledgehammer 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Velvet Sledgehammer

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How to Make Velvet Sledgehammer

  1. Combine 1 cup mixed berries (fresh or frozen), 1/2 cup cream of coconut, 3 ounces white rum, and 1 ounce fresh lime juice in a blender.
  2. Blend until completely smooth.
  3. Refrigerate for at least 1 hour to allow flavors to meld and chill thoroughly.
  4. Pour the chilled mixture evenly into 6 tulip-shaped glasses.
  5. Top each glass with 3-4 ounces of chilled sparkling wine.
  6. Garnish with a fresh berry or a lime wedge (optional).
  7. Enjoy responsibly! This cocktail is potent.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

89g

Fat

19g

Carbs

8g

Frequently Asked Questions

How long does it take to make Velvet Sledgehammer?

Velvet Sledgehammer takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Velvet Sledgehammer?

Velvet Sledgehammer has approximately 241.9 calories per serving, with about 1 g protein, 8 g carbohydrates and 6 g fat.

What ingredients do I need for Velvet Sledgehammer?

The key ingredients for Velvet Sledgehammer are Frozen Sweetened Strawberries, Cream Of Coconut, Rum, Lime Juice, Sparkling White Wine. See the full list with measurements above.

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