Venetian Lemon Shake Recipe

Name: Venetian Lemon Shake
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: Vanilla Ice Cream; Lemon Sorbet; Fresh Lemon Juice; Vodka; 1/4 cup chilled Prosecco (or Champagne)

Indulge in this vibrant and refreshing Venetian Lemon Shake! This quick and easy Mediterranean cocktail recipe from Joanne Weir is perfect for adults who deserve a little fun. A zesty blend of lemons, creamy yogurt, and a touch of bubbly (Prosecco or Champagne!), this sophisticated shake is ready in minutes. Escape to the sunny shores of Italy with every sip!

Prep Time 5 mins

Cook Time 5 mins

Calories 171.1 kcal

Protein 4g

Rating 4.7 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Venetian Lemon Shake

Vanilla Ice Cream
Lemon Sorbet
Fresh Lemon Juice
Vodka
1/4 cup chilled Prosecco (or Champagne)

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How to Make Venetian Lemon Shake

Combine 1 cup ice, 1/2 cup plain Greek yogurt, 1/4 cup lemon juice (about 1 large lemon), 2 tablespoons lemon zest, 2 tablespoons honey, and 1/4 cup chilled Prosecco (or Champagne) in a blender.
Blend until completely smooth and creamy, adding a splash of water if needed to reach desired consistency.
Pour into chilled glasses. Garnish with a lemon wedge and a sprig of fresh mint (optional). Serve immediately and enjoy!