Venetian Lemon Shake Recipe

Indulge in this vibrant and refreshing Venetian Lemon Shake! This quick and easy Mediterranean cocktail recipe from Joanne Weir is perfect for adults who deserve a little fun. A zesty blend of lemons, creamy yogurt, and a touch of bubbly (Prosecco or Champagne!), this sophisticated shake is ready in minutes. Escape to the sunny shores of Italy with every sip!

Prep Time 5 mins

Cook Time 5 mins

Calories 171.1 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Venetian Lemon Shake

Vanilla Ice Cream
Lemon Sorbet
Fresh Lemon Juice
Vodka
1/4 cup chilled Prosecco (or Champagne)

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How to Make Venetian Lemon Shake

Combine 1 cup ice, 1/2 cup plain Greek yogurt, 1/4 cup lemon juice (about 1 large lemon), 2 tablespoons lemon zest, 2 tablespoons honey, and 1/4 cup chilled Prosecco (or Champagne) in a blender.
Blend until completely smooth and creamy, adding a splash of water if needed to reach desired consistency.
Pour into chilled glasses. Garnish with a lemon wedge and a sprig of fresh mint (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

49g

Fat

18g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Beverages Desserts Easy European Dinner Party Holiday Event Italian Shakes Taste Mood 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Venetian Lemon Shake?

Venetian Lemon Shake takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Venetian Lemon Shake?

Venetian Lemon Shake has approximately 171.1 calories per serving, with about 4 g protein, 5 g carbohydrates and 9 g fat.

What ingredients do I need for Venetian Lemon Shake?

The key ingredients for Venetian Lemon Shake are Vanilla Ice Cream, Lemon Sorbet, Fresh Lemon Juice, Vodka, Champagne. See the full list with measurements above.