Ingredients for Lemon Mint Tea
- 4 cups boiling water
- 4 black tea bags (or 2 family-size bags)
- Mint Leaves
- Frozen Lemonade Concentrate
- 1/2 cup orange juice
- 2 cups cold water
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How to Make Lemon Mint Tea
- In a large pitcher, combine 4 cups of boiling water, 4 black tea bags (or 2 family size), and 1 cup of fresh mint leaves.
- Cover the pitcher and let the tea steep for 7 minutes.
- Remove the tea bags and discard them. Gently squeeze the mint leaves to extract more flavor.
- Stir in 2 cups of lemonade, 1/2 cup of orange juice, and 2 cups of cold water.
- Cover the pitcher and refrigerate for at least 4-6 hours, or preferably overnight, to allow the flavors to fully blend and chill.
- Before serving, strain the tea through a fine-mesh sieve into ice-filled glasses.
- Garnish with a lemon wedge and a sprig of mint, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
47g
Fat
0g
Carbs
4g
