Ingredients for Avocados With Cilantro Lime Salsa
- 1/2 cup red onion, finely chopped
- 1/2 cup cilantro, plus extra for garnish
- 1/4 cup parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon white wine vinegar
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced
- 2 ripe avocados
- 1/2 orange, segmented
- 1/4 cup red onion, thinly sliced
- pinch of salt
- pinch of pepper
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How to Make Avocados With Cilantro Lime Salsa
- Finely chop 1/2 cup red onion, 1/2 cup cilantro, 1/4 cup parsley, 1 jalapeño pepper (seeded and minced for less heat), and 2 cloves garlic.
- In a medium bowl, whisk together the chopped ingredients with 1/4 cup olive oil, 2 tablespoons lime juice, 1 tablespoon white wine vinegar, and a pinch of salt and pepper.
- Cover and refrigerate the salsa for at least 30 minutes (or up to 2 hours) to allow the flavors to meld.
- While the salsa chills, prepare the avocados: Cut 2 ripe avocados in half, remove the pits, and thinly slice the avocados.
- Arrange the avocado slices on individual plates, slightly overlapping to create a fan effect.
- Top the avocado slices with segments from 1/2 orange and thinly sliced red onion (about 1/4 cup).
- Spoon the chilled cilantro-lime salsa generously over the avocados and serve immediately. Garnish with extra cilantro if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
7g
Carbs
2g
