Ingredients for Basic Seasoned Flour For Dredging
- 2 cups all-purpose flour
- 1 teaspoon salt
- Seasoning Salt, not found in recipe
- Celery Salt, not found in recipe
- 1/2 teaspoon black pepper
- Dry Mustard, not found in recipe
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Ginger, not found in recipe
- Thyme, not found in recipe
- Basil, not found in recipe
- Oregano, not found in recipe
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How to Make Basic Seasoned Flour For Dredging
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Sift the mixture through a fine-mesh sieve to remove any lumps and ensure even seasoning distribution.
- Store the seasoned flour in an airtight container at room temperature for up to 2 months.
- For a delicious and extra-crispy crumb coating: Gently combine 1 tablespoon of this seasoned flour with 1 cup of fine dry breadcrumbs.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
0g
Carbs
1g
