Ingredients for Applesauce Horseradish Sauce
- Unsweetened Applesauce
- Sour Cream
- 2 tablespoons prepared horseradish (adjust to taste)
- White Wine Vinegar
- Pepper
How to Make Applesauce Horseradish Sauce
- Peel and grate the apple.
- In a medium bowl, combine the grated apple, prepared horseradish, mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper.
- Stir well to ensure all ingredients are thoroughly mixed.
- Taste and adjust seasonings as needed. Add more horseradish for extra spice or more apple cider vinegar for extra tang.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. The longer it chills, the better it tastes!
- Serve chilled as a topping for your salmon. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
14g
Fat
37g
Carbs
7g