Barbados Punch Recipe

Escape to paradise with this refreshing Barbados Punch! Perfect for sizzling summer parties, this vibrant cocktail is bursting with tropical fruit flavors and a delightful rum kick. Easy to make and endlessly customizable, it's the ultimate crowd-pleaser. Get ready to transport your guests to a Caribbean oasis!

Prep Time 10 mins
Cook Time 10 mins
Calories 355.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Barbados Punch 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbados Punch

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How to Make Barbados Punch

  1. In a large pitcher, combine 1 cup of dark rum, 1/2 cup of grenadine, 1 cup of orange juice, 1/2 cup of pineapple juice, 1/4 cup of lime juice, 1/2 cup of simple syrup (or to taste), 2 cups of club soda, and 1/4 cup of Angostura bitters.
  2. Gently stir all ingredients until well combined. Taste and adjust sweetness as needed.
  3. For optimal flavor, chill the punch in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld.
  4. Serve in ice-filled glasses, garnished with orange slices, maraschino cherries, or fresh mint sprigs. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

191g

Fat

0g

Carbs

17g