Ingredients for Agua Fresca Flor De Jamaica Hibiscus Flower Iced Tea
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How to Make Agua Fresca Flor De Jamaica Hibiscus Flower Iced Tea
- Combine 1 cup dried hibiscus flowers and 3 cups of water in a medium saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer for 5 minutes, allowing the hibiscus to infuse its vibrant color and flavor.
- Remove from heat and stir in 1 cup of water and 1 cup of sugar (or to taste). Adjust sweetness according to preference.
- Allow the tea to steep and cool completely, at least 4 hours or preferably overnight in the refrigerator.
- Strain the hibiscus tea through a fine-mesh sieve or cheesecloth into a pitcher, discarding the solids.
- Refrigerate for at least 2 hours before serving to allow flavors to meld and chill thoroughly.
- Serve over ice, garnished with fresh hibiscus flowers or a lime wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
66g
Fat
0g
Carbs
5g