Agua Fresca Flor De Jamaica Hibiscus Flower Iced Tea Recipe

Escape the heat with this vibrant and naturally sweet Hibiscus Iced Tea! This Agua Fresca Flor De Jamaica recipe is incredibly easy to make, requiring minimal effort for maximum refreshment. Steeped hibiscus flowers create a stunning ruby-red beverage with a tart and subtly sweet flavor. Perfect for a hot summer day or any occasion! Chill and enjoy this delicious homemade iced tea.

Prep Time 15 mins
Cook Time 250 mins
Calories 64.4 kcal
Protein 0g
Rating 3.3 (6 Reviews)
Agua Fresca Flor De Jamaica Hibiscus Flower Iced Tea 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Agua Fresca Flor De Jamaica Hibiscus Flower Iced Tea

  • 1 cup dried hibiscus flowers
  • 4 cups water
  • 1 cup granulated sugar
  • fresh hibiscus flowers (optional, for garnish)
  • lime wedge (optional, for garnish)

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How to Make Agua Fresca Flor De Jamaica Hibiscus Flower Iced Tea

  1. Combine 1 cup dried hibiscus flowers and 3 cups of water in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low and simmer for 5 minutes, allowing the hibiscus to infuse its vibrant color and flavor.
  4. Remove from heat and stir in 1 cup of water and 1 cup of sugar (or to taste). Adjust sweetness according to preference.
  5. Allow the tea to steep and cool completely, at least 4 hours or preferably overnight in the refrigerator.
  6. Strain the hibiscus tea through a fine-mesh sieve or cheesecloth into a pitcher, discarding the solids.
  7. Refrigerate for at least 2 hours before serving to allow flavors to meld and chill thoroughly.
  8. Serve over ice, garnished with fresh hibiscus flowers or a lime wedge (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

66g

Fat

0g

Carbs

5g

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