Ingredients for Virginia Spoon Bread
- 2 cups yellow cornmeal
- 1/2 cup shortening (vegetable or lard)
- 1 teaspoon salt
- 2 cups boiling water
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
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How to Make Virginia Spoon Bread
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 2 cups yellow cornmeal, 1 teaspoon salt, and 1/2 cup shortening (vegetable or lard).
- Gradually pour in 2 cups boiling water, whisking constantly to prevent lumps. The mixture will be thick.
- In a separate bowl, whisk together 2 large eggs and 1 cup milk.
- Add the wet ingredients to the cornmeal mixture and stir until well combined.
- Stir in 2 teaspoons baking powder and mix until just blended. Do not overmix.
- Generously grease a 9x13 inch baking dish.
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Stir gently 2-3 times during the first 15 minutes to prevent sticking.
- Let cool slightly before serving. Enjoy warm, topped with a pat of butter and a sprinkle of sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
1g
Fat
16g
Carbs
6g
