Ingredients for Apple Cornbread
- 1 1/2 cups yellow cornmeal
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- Not used in recipe
- 2 medium apples, peeled, cored, and diced
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
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How to Make Apple Cornbread
- Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the dry ingredients: cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the wet ingredients: melted butter, eggs, buttermilk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the diced apples and optional cinnamon.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
38g
Fat
11g
Carbs
10g