Apple Cornbread Recipe

Ingredients for Apple Cornbread

• 1 1/2 cups cornmeal
• Flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Milk
• Egg
• Shortening
• Apple

How to Make Apple Cornbread

1. Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, whisk together the dry ingredients: cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, combine the wet ingredients: melted butter, eggs, buttermilk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in the diced apples and optional cinnamon.
6. Pour batter into the prepared pan and spread evenly.
7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before serving. Enjoy!