Vodka Creme Brulee Martini Recipe

Indulge in this decadent Vodka Crème Brûlée Martini – the perfect after-dinner treat! This creamy, dreamy cocktail captures all the richness and sweetness of a classic crème brûlée in a sophisticated martini glass. A delightful blend of vanilla, vodka, and cream, it's surprisingly easy to make and guaranteed to impress your guests. Skip the dessert and savor this luxurious cocktail instead!

Prep Time 5 mins

Cook Time 5 mins

Calories 183.7 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vodka Creme Brulee Martini

2 oz vanilla vodka
Frangelico
Cointreau Liqueur
Half And Half
1 small vanilla bean
1 oz crème de vanille
1 oz heavy cream
.5 oz simple syrup
dusting of ground cinnamon

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How to Make Vodka Creme Brulee Martini

In a cocktail shaker, combine 2 oz vodka, 1 oz crème de vanille, 1 oz heavy cream, and ½ oz simple syrup.
Add ice to the shaker.
Shake vigorously for 15-20 seconds until well-chilled.
Strain into a chilled martini glass.
Garnish with a small vanilla bean or a dusting of ground cinnamon.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

15g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Beverages Easy Cocktails Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Vodka Creme Brulee Martini?

Vodka Creme Brulee Martini takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Vodka Creme Brulee Martini?

Vodka Creme Brulee Martini has approximately 183.7 calories per serving, with about 2 g protein, 0 g carbohydrates and 7 g fat.

What ingredients do I need for Vodka Creme Brulee Martini?

The key ingredients for Vodka Creme Brulee Martini are Vanilla Vodka, Frangelico, Cointreau Liqueur, Half And Half, Vanilla Bean, 1 oz crème de vanille. See the full list with measurements above.